Soft Heart Chocolate Cake

WHAT YOU NEED

Ingredients

60 grams of dark chocolate
50 grams of butter
20 grams of low powder
10 grams of fine sand sugar
1 egg

How TO MADE Soft Heart Chocolate Cake

Steps 1 to 4

1. Melting the butter and chocolate insulation

2. Eggs with fine sugar beaten with an egg beater until white

3. Sift into egg yolk paste and mix evenly to no particles.

4. Add the freshly mixed dough to the chocolate paste and stir evenly (at this time it can be preheated in the oven 200 degrees for 5 minutes)

Steps 5 to 8

5. Pour the chocolate paste into a paper cup.

6. It can be baked in the oven for 10 to 12 minutes at 200 degrees (adjusted according to the oven) and then cooked in the middle for 10 to 12 minutes, while it is hot, it has a refreshing effect, in fact it does not need to be removed, you can eat it directly with a spoon