Most people who learn to bake like to try new things all the time, and so do I.Today the temperature has dropped so much that I don't want to go out, I don't want to stay at home and do nothing, try to make a thousand layers of cake with cocoa and raw flavor, and on the surface sprinkle beautiful snowflakes with coconut oil, afternoon tea in winter, tangible and delicious!

WHAT YOU NEED

Ingredients

Two eggs.
55 grams of low-fat flour
5 grams of cocoa powder
10 g of white sugar
30 grams of honey
15 grams of vegetable oil
Honey in moderation
A moderate amount of coconut

How TO MADE Thousands of colorful cakes

Steps 1 to 4

1. The egg whites are placed in a clean container without oil or water, stirred with an electric egg whizer once with fine sugar, and the egg whites are sent to a dry bubble state that can pull out a right angle as shown in the picture.

2. Then add the egg yolk and honey mixture until the volume is swollen, the color becomes pale, add the vegetable oil, continue to stir evenly, stir until the light colored swelling state is reached.

3. Add half of the cooked protein to the egg yolk, stir evenly, then pour back into the egg yolk bowl and continue stirring evenly until completely mixed.

4. The low-fat flour is sifted and poured into the dough, and quickly stirred from the bottom up with a rubber scraper, so that the flour and dough are completely mixed quickly.

Steps 5 to 8

5. Then divide the egg dough in half into warm water and mix evenly in the cocoa dough.

6. Two types of cake dough are ready, then start baking (below is the key).

7. The oven is only on fire, preheated to 200°C.

8. First dig half of the raw cake dough into an eight-inch square cake mold coated with a thin layer of butter, scrape it flat with a scraper, so that the thin layer of dough is evenly applied to the bottom of the cake mold.

9. Put in the oven, top layer, bake for about 4 minutes, until the cake surface is cash yellow, immediately remove the dough

10. Dig another half of the cocoa cake dough into the cake mold, scrape it flat with a scraper (be careful not to get hot at this point), put it in the oven, continue baking for about 4 minutes, until the cake surface is cash yellow, remove the dough

11. Repeat this process until the dough is used up.

12. I can probably bake four or five layers of cake (I baked four layers).

13. The baked cake loses its shape after cooling.

14. This time the cake is a very thin piece.

15. Cut it into 4 small square cakes.

16. After cutting, the layering can be seen from the cutting surface.

17. Apply a layer of honey (in addition to the recipe) to the surface of a small cake and put it on another cake.

18. Continue to apply a layer of honey and put on the third piece of cake.

19. Add honey to the fourth piece of cake.

20. Honey is used as a binder between each cake.

21. After it is done, cut off the edges of the cake with a knife, so that all four sides reveal a clear layering, then cut the cake into two rectangles, the surface of the cake is sprinkled with coconut powder and snowflake patterns can be enjoyed.

Handy cooking tips

　　The layer of the cake is achieved by baking a small amount of cake dough several times.Theoretically, the more times the cake is baked, the more layers it has.But after the cake dough is done, if it is left for too long, it will fade and affect the quality of the cake, so baking 4-5 layers is more appropriate.Put the honey on top of the baked cake, and the layers will look like a lot.2 Because the cake is baked in layers, the bottom layer bakes the longest, in order to avoid pasting the bottom or the bottom color is too deep, when baking only on fire, not on fire, and put the top layer baking.The smaller the dough in each layer, the thinner the dough between each layer.The same amount of dough can be baked in more layers, but this also tests the power.Each layer of paste must be smoothed as much as possible before baking, and the thickness should be as uniform as possible.In this regard, the scraper is a good tool.The baking time of each layer varies depending on the actual condition of the oven. Please adjust as necessary to cook the surface to a golden or light golden brown.Due to the short baking time, it is necessary to pay more attention to the baking conditions, so as not to overcook.The color is removed immediately, the baking time is too long, not only the color is too deep, but also due to the loss of too much moisture, the cake tastes dry and hard.