The last muffin cake was a success, this week I tried to make a paper cup cake, the first time I did it, I wasn't particularly satisfied, next time I'll keep trying!

WHAT YOU NEED

Ingredients

Four eggs.
100 grams of low-fat flour
15 grams of peanut oil
30 grams of white sugar
50 grams of yogurt
40 grams of milk

How TO MADE Eggs and yogurt cupcakes

Steps 1 to 4

1. The egg yolk is separated, and the egg yolk must be placed in a deep-bottom bowl without oil or water, so that it is easy to spread.

2. The eggs are sliced twice with sugar and sent out with an electric egg beater.

3. It's been about five minutes since I've been here.

4. The egg yolk is mixed with peanut oil, yogurt, and low-fat flour.

Steps 5 to 8

5. Pour one-third of the protein into the egg yolk and mix.

6. Then pour the remaining protein into it, be sure to stir it up and down like a stew, not like a stir-fry.

7. Pour the good dough into the cake mold, don't fill it too much, fill it with eight cents, I'll fill the drum with the result.

8. It's made of paper cups, and it's a little full.

Steps 9 to 12

9. Preheat the oven for five minutes, heat it up to 180 degrees for 30 minutes and it's done.

10. I did this drum too hard, it affected the sales, but the taste is still good.