Children cry and usually use lollipops to soothe them, which are particularly effective and are also small snacks that accompany our growth. This lollipop is made of cake inside, with chocolate sprinkled on the surface and decorated with some rainbow bars. It is a very simple and enjoyable snack for children. Come and learn now

WHAT YOU NEED

Ingredients

110 grams of butter
2 eggs
120 grams of low gluten flour
50 grams of white sugar
2 grams of baking powder
Colored chocolate in moderation
Dark chocolate in moderation

How TO MADE lollipop

Steps 1 to 4

1. After spreading the eggs, add white sugar to sweeten them.

2. Add low-fat flour and baking powder through a sieve and stir evenly

3. Then add the melted butter and stir evenly.

4. Place the mixed dough in a bag of flowers and squeeze it into the mold, and the dough will be equal to the mold.

Steps 5 to 8

5. Cover the top mold and put it in a preheated oven to bake.

6. Bake for 20 minutes at 170 degrees and 150 degrees (the number of layers is shown in the picture) and let the cake cool.

7. Put the plastic in the cake, don't get stuck.

8. The chocolate is melted and cooled.

Steps 9 to 12

9. Chocolate cake with melted chocolate

10. It's all about the colorful chocolate needles.