Healthy cakes
This is a low-sugar, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat, low-fat.If it tastes good the first time, share it...
WHAT YOU NEED
Ingredients
85 grams of eggs30 grams of red sugar10 g of honey10 grams of cooking oilMore than 90 gramsLow flour 100 grams30 grams of carrotsPeanut butter and walnuts 10 gramsA small spoonful of flour
How TO MADE Healthy cakes
Steps 1 to 4
1. Eggs + red sugar + honey mixed evenly in an egg press.
2. Add coconut oil and cooking oil to the eggs, stirring evenly, and spray until there is a lot of foam.
3. Add low-grade and bubble powder
4. With carrots and peanut butter and walnuts.
5. Pour into the mold Oven 170 25 30 minutes (specific time refer to individual oven firepower)
6. Out of the oven
7. Coat with honey and bake for 2 minutes.
8. Completed
REACTION RECIPES
- A family of three happy cakes
- Yoghurt cake with tomato texture
- Cake rolls
- hello kitty cake
- Red velvet cup cake
- Tiramisu cake
- Strawberry mousse cake
- The walnut Napoleon
- Cherry flower cheese mousse cake
- Strawberry flower naked cake
- Fresh naked cake
- Mango cake rolls
- Colorful fruits and vegetables
- Purple birthday cake
- Easy to make small cakes
MOST POPULAR RECIPES
- Red date sour milk bread
- A small meal package
- Coarse wheat bread
- Hong Kong toast
- Healthy and delicious black bread
- Bacon and cheese packages
- Bread of gold
- One-click bread
- Cabbage wrapped
- Chicken and almond bread
- Red bean sandwiches
- Corn salad meat loaf
- Honey bean sauce in the middle
- Whole wheat toast
- Honey bread