Simplified version of Madeleine

　　The reason it's a simplified version is because it doesn't have any lemon juice in it, so it's a simple little cake, but it tastes pretty good.

WHAT YOU NEED

Ingredients

Low powder 130 grams
130 grams of butter
80 grams of sugar
4 grams of flour
Honey or converted syrup 15 grams
1 g of herbs
Two whole eggs.

How TO MADE Simplified version of Madeleine

Steps 1 to 4

1. Eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs, eggs

2. Sift into low powder and bubble powder, cut and stir evenly

3. Pour the butter into the water separator and soften it into a liquid. Stir evenly. Let stand for about 1 hour.

4. After settling, the dough is placed in a bag of flowers and pressed into the mold by about two-thirds of each grid.

Steps 5 to 8

5. Preheat the oven at 170 degrees and bake on medium heat for about 15 to 20 minutes.

6. My oven is a little bit hotter, so the color of the stove is deeper. 170 degrees would be better.