Cocoa and cranberries

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
4 grams of salt
30 grams of white sugar
4 grams of flour
50 ml of milk
15 ml of egg juice
30 grams of butter
10 grams of cocoa powder
Dried cranberries 30 grams

How TO MADE Cocoa and cranberries

Steps 1 to 4

1. The butter is naturally softened and the sugar is mixed together, and then it is mixed with the flour to form this dough...

2. Mix the egg juice with the milk and slowly add the flour!

3. Then, mix the cranberries together, don't mix too hard, the dough won't stick to your hands, mix too much and it will affect the taste.

4. The surface is light.

Steps 5 to 8

5. I'm going to make a cookie that's 1.5 centimeters thick, and then I'm going to use the cookie mold to press it into the shape that I like, and then I'm going to cut it into a square, and it's actually a square, and it's bigger than this, and I'm going to make a small round cake that's 4.5 centimeters in diameter!

6. It's good, put it on the grill! Preheat for five minutes... 220 degrees in the oven for 15 minutes.

7. Put it in a box.

8. It feels like a biscuit and a loaf of bread... with a cup of coffee, very comfortable!

Handy cooking tips

　　If you like cranberries, add a little more, it's sour!