Beautiful heart-shaped brick cake

　　It was a long time ago, I had my own bakery, and I ate a brick-and-mortar in a high-rise West Point store, and it was a rectangular drop, and it looked pretty good, but I didn't eat it, and it wasn't cheap, but I ate it.Since then, I don't think Fennelstein has eaten well.After I started in the baking world, I didn't want to do Fennel Snow, I saw a Fennel Snow soap in a magazine a few days ago, dwarf oil, golden yellow drops, it's really nice to look, I can't resist the temptation of beauty.I've done it twice, I'm not bragging, it's definitely better than a famous West Point house, the entrance is soft and smooth, and it's especially delicious.

WHAT YOU NEED

Ingredients

Low flour 60 grams
Two eggs.
35 grams of fine sugar
50 grams of almond flour
Almonds in moderation
120 grams of butter

How TO MADE Beautiful heart-shaped brick cake

Steps 1 to 4

1. Spread the eggs, add fine sugar, and use the egg beater to start the bubble.

2. Sifted low flour and almond flour are poured into the boiled egg juice in stages, stirring evenly each time.

3. The butter is dissolved in water, slowly poured into the paste twice, mixed with a rubber knife and fully mixed.

4. Cover the paste with a preservative film, refrigerate for 2 hours, apply a thin layer of butter to the mold, and sprinkle almond slices as a backup.

Steps 5 to 8

5. Remove the dough, put it in a bag of flowers, squeeze it into the mold for about 8 minutes, preheat the oven to 180 degrees and bake for about 20 minutes.