WHAT YOU NEED

Ingredients

80 grams of wheat flour
170 grams of high starch flour
80 grams of water
5 grams of cooking oil
100 grams of onions
Half a carrot
Half a cucumber root
15 grams of white sesame
400 grams of beef
5 grams of salt
Three large spoons of Korean soy sauce
Two tablespoons of cheese
Old man with a big spoon

How TO MADE French fries

Steps 1 to 4

1. Preparation ingredients: 400 grams of flour, three tablespoons of Korean soy sauce, half an onion, half a carrot, and half a cucumber

2. 80 grams of wheat flour, 170 grams of starch flour, 80 grams of water, 5 grams of oil, 5 grams of salt (my wheat flour is not very black)

3. Three tablespoons of Korean soy sauce, two tablespoons of raw soy sauce, one tablespoon of old soy sauce, and one tablespoon of white sesame in a bowl

4. A little bit of water will do the trick.

Steps 5 to 8

5. The meat is sliced thinly and marinated for 15 minutes with vinegar and pepper powder; carrots and onions are sliced as a backup.

6. Hot oil is poured into the peanut butter and fried into a transparent shape.

7. Pour in the onions and carrots and stir for 2 minutes.

8. It's a bowl of juice that's been poured in.

Steps 9 to 12

9. After cooking, add a bowl of water and simmer for 5 to 8 minutes.

10. (You don't have to add any more salt, just add a little more if it's not salty enough.)

11. 80 grams of wheat flour, 170 grams of starch flour, 80 grams of water, 5 grams of oil, 5 grams of salt, and make a very hard, very hard dough.

12. It's a small dose, and after my experiments, it's actually the best thing to do.

Steps 13 to 16

13. If you don't have a mill, you can skip these three steps and buy ready-made flour.

14. Sprinkle an adequate amount of dry starch to prevent adhesion

15. It's hard to cook, so it's recommended that you cook it for a while.

16. It is best to eat the meat sauce after cooling the water, the taste is very tasty, cold and hot can be eaten.

17. You can put it in a frying pan and cook it.

18.