The theme of rice pudding is online.Some unexpectedly.There's a little excitement.On that day, my dear gourmet Choi Choi came to me and said that he wanted to do a special for me, and I was really surprised and surprised! Because in the heart of Mishi, I never thought that I would have such a special territory in the beautiful land of the clouds.It's always been the most ordinary food, writing the most mundane joys and sorrows, but it also has so many loved ones' likes and support, it really makes Meiji feel very happy! Meiji is a particularly bad person to express, many times, thousands of words are stuck in his mouth, he doesn't know where to start.For example, right now, I don't know what words to use to express this feeling of gratitude.I'm sure we'll get better and happier together! Sugar packs are good to eat, but if there's no sugar, there's no nutrition, I add some peanuts and walnuts, it's more nutritious, it's more delicious, and I don't have to worry about the sugar flowing down my hands when the baby eats!It's the same with fat people.Although the shape of the hedgehog I made was very bad, and because it came out later, the light was very bad, I just took a few pictures that were not beautiful at all.But she was still supported and reassured as always, and as soon as the bag came out of the pot at night, she couldn't wait to eat one.This morning, I ate two more, and he praised me and said, "Mommy's spinach is so good to eat"...

WHAT YOU NEED

Ingredients

Moderate amount of flour
Walnuts in moderation
Proper amount of peanuts
Warm water
Dry yeast in moderation
White sugar in moderation
Red sugar in moderation

How TO MADE A small bag of candy

Steps 1 to 4

1. Raw materials used

2. The dry yeast is boiled in warm water, poured into the flour, and the dough is covered for fermentation.

3. The dough is fermented to twice its size.

4. During the fermentation of the dough, the filling of the sugar bag begins. The walnuts are peeled and the walnuts are cut into pieces.

Steps 5 to 8

5. Peanut seeds are also chopped and mixed with walnuts.

6. Add white sugar and red sugar, mix thoroughly, and the bag of sugar is filled.

7. Remove the fermented dough, rub it smoothly, then rub it into thick strips, and cut it into a suitable-sized dough.

8. Take one dose and open it slightly.

Steps 9 to 12

9. Put in the right amount of filling, wrap the mouth, face down, and rub it into a drop of water.

10. Using small scissors, cut the spines of the hedgehog.

11. Use black sesame to make eyes for hedgehogs.

12. After this, all the acorns are fermented a second time, rolled around and steamed in the pot for twenty minutes, and then turned off for three to five minutes.

13.