The weather turned cold, and the appetite was great.I woke up on Sunday morning, and I was still in bed, and I was planning to cook a few more dishes, and I was planning to cook a few more dishes, and I was planning to cook a few more dishes, and I was planning to cook a few more dishes.I've been busy all day, making Kyoto meatballs, shrimp, fried rice, fresh meatballs, pork chops, etc. Kyoto meatballs will be wiped out in no time.

WHAT YOU NEED

Ingredients

Medium-sized flour
Pork chops in moderation
A moderate amount of edible oil
A moderate amount of salt
Old suction cup
It's very fresh.
A moderate amount of pepper
Chicken flour in moderation

How TO MADE Kyoto meat pie

Steps 1 to 4

1. The flour is mixed with warm water in small batches and mixed with chopsticks to form snowflakes and dough.

2. 15 minutes after waking up

3. Chopped pork

4. Chopped onions

Steps 5 to 8

5. The pork is seasoned with salt, pepper, pepper powder, and chicken powder.

6. At the end of the onion, add boiled mushroom water (no boiled mushroom water can be added to clarify the water) to the onion juice.

7. Add the onion juice and stir for 15 minutes.

8. The dough is rubbed into the growth strips, cut into the right size dough, then folded into a thin skin, and cut an opening in the skin to the center.

Steps 9 to 12

9. A layer of meat filling on top of the skin, as shown

10. The skin will be folded without the meat stuffing.

11. Let's do it again.

12. Finally, close the mouth.

Steps 13 to 16

13. Heat the pan, brush a layer of oil, put in the meat pie and let the pie shape for about three minutes.

14. Add clear water, cover and fry for five minutes.

15. When the water dries, open the lid and fry it until it is golden yellow.

Handy cooking tips

　　1 tablespoon of warm water and flour will make the outer skin of the meat pie crispy, the inside of the dough soft 2 tablespoon of dough and it should be slightly softer than the dough, the pattern can be painted with a little oil, to prevent the skin from sticking 3 tablespoon of skin as thin as possible, a little more meat is better to eat