It is a staple food in northern China, whereas in the south it is mainly eaten with rice, but occasionally it is eaten with special pleasure, especially when it is made into a decorated dish, which is pleasing to the eye and opens the appetite.Today, this butterfly head is often made at home, with pumpkins, more nutritious, and more colorful and more beautiful, and the little ones in the family love this flowery dish.It's just that there's not enough time, I'm going to use one fermentation this time, I'm going to do my best, I'm going to ferment it directly, I'm going to ferment it, I'm going to ferment it, I'm going to ferment it, I'm going to ferment it, I'm going to ferment it.

WHAT YOU NEED

Ingredients

300 grams of flour
140 grams of pumpkin
4 grams of yeast
2 grams of salt
10 grams of powdered sugar
10 grams of pork fat

How TO MADE Two-colored butterfly head

Steps 1 to 4

1. Raw materials

2. Wash the pumpkin, peel it, and put it in the microwave for about five minutes.

3. Prepare a little warm water at about 35 degrees, add icing powder and yeast to settle for a few minutes

4. The pumpkin filters the moisture and cools slightly.

Steps 5 to 8

5. Pressing the pumpkin into clay

6. Mix pumpkin paste with nearly half of the flour

7. Add yeast water and a moderate amount of warm water to the pork fat and salt, mix into two smooth doughs, stir for 15 minutes

8. Grow two slices of dough

Steps 9 to 12

9. Place the pumpkin dough on top of the white dough, roll it from one end to the other, and then rub the growth strips.

10. Cut into pieces of appropriate size with a knife

11. Take two cross-sections side by side upwards.

12. Made into the shape of a butterfly with chopsticks and shaped by hand

Steps 13 to 16

13. Cutting the butterfly's tentacles with scissors

14. Boil in the pot for twice as long as the original, boil the water for 12 minutes, turn off the heat for 3 minutes.

15. The butterfly's head is out of the pot

Handy cooking tips

　　One: the skin of the pumpkin should be clean, otherwise it cannot be completely mixed with the dough; two: after fermentation, it is easier to make the head, it is easier to keep the beautiful shape; three: apply a little oil to the chopsticks to prevent sticking; four: it is better to cut the touch of the butterfly a little longer, otherwise it will shrink after steaming, affecting the beauty; five: the time of steaming the head depends on the size of the head, generally 15 minutes; six: it is best to put cold water into the pot, and the head is heated slowly.