Thinking about noodles reminds me of the days when I was a student and ate noodles.I'm so excited, maybe this kind of emotional dish will be more appetizing.Even though it tastes different, it also brings back a lot of memories.

WHAT YOU NEED

Ingredients

100 grams of beans
100 grams of silk
250 grams of mechanical noodles
Moderate amounts of starch
Two tablespoons of cheese
Old woman with a big spoon
A large spoonful of wine
Half a teaspoon of cinnamon
The right amount of salt and chicken
A moderate amount of pepper

How TO MADE Corn on the cob

Steps 1 to 4

1. Preparation of raw materials

2. Table of contents

3. Two tablespoons of raw tomatoes, half a tablespoon of old tomatoes, half a teaspoon of cinnamon powder, salt and chicken in moderation, and a little water to make a bowl of sauce, bean curd, onion and pepper.

4. Cook the noodles until they are ripe and add the olive oil to cool them.

Steps 5 to 8

5. Add a little wine, salt and chicken broth, two tablespoons of raw chicken, half a tablespoon of pepper powder, two tablespoons of starch and marinate for 20 minutes.

6. Heat the pan with cold oil, heat the oil to 5 degrees Celsius, and remove the control oil after the cooking oil turns brown.

7. Popcorn and dried peppers

8. Pour the beans into the pan and fry them until they are soft and slightly yellow.

Steps 9 to 12

9. Pour into the meat sauce and cook in the bowl.

10. If you like, you can use a spoon to fry the noodles.

11.

Handy cooking tips

　　Tip: Cut the beans into slices to make them easier to ripen. Add more oil when frying the meat. Avoid sticky pans. Leave the excess to him.