WHAT YOU NEED

Ingredients

A moderate amount of cornmeal
Moderate wheat flour
One egg.
One cabbage tree
Vegetable oils in moderation
A moderate amount of salt
The right amount of chicken

How TO MADE Corn on the cob pancakes

Steps 1 to 4

1. Materials: cornstarch flour

2. Eggs and parsley

3. Vegetable oil

4. Remove the leaves from the leaves to wash the roots.

Steps 5 to 8

5. Cut with scissors, ready to use.

6. The eggs are then dipped in cornstarch and wheat flour.

7. Add the right amount of salt.

8. Add the right amount of chicken.

Steps 9 to 12

9. Add a moderate amount of vegetable oil.

10. It is placed in chopped celery.

11. Then, gradually add the clear water and the cinnamon corn dough.

12. Then, take the cinnamon corn dough and put it on a silicone mat and open it with a dough stick.

Steps 13 to 16

13. Use a cup to squeeze the dough out of the dough.

14. Finally, the raw dough is placed in a saucepan filled with oil and fried over medium and low heat until it is golden yellow on both sides.

15. Take out the pot and the plate, you can eat it.

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