The first time I tried to make a baguette was in '98, when I bought an oven at home, and I loved baking and baguettes, but I only made a baguette once, and it didn't work very well, and I haven't tried it since.

WHAT YOU NEED

Ingredients

Four eggs.
Leeks in moderation
250 grams of flour
5 grams of yeast
Adequate water
White sugar in moderation
A moderate amount of salt
Chicken flour in moderation

How TO MADE Eggs and cabbage

Steps 1 to 4

1. Add a little warm water to the bowl, add white sugar and yeast, stir and set for 5 minutes.

2. Adding yeast water to flour

3. Add a moderate amount of water, knead into a smooth dough, cover with a wet cloth, and ferment until twice the size.

4. Cutting leeks for washing and cleaning

Steps 5 to 8

5. Four eggs are fried and crushed.

6. Mix the eggs and the onions together.

7. Add a moderate amount of salt, chicken powder, and white sugar to make the filling.

8. The dough is expanded to about twice its size, and the exhaust gas is removed, and the dough is divided into evenly sized doughs.

Steps 9 to 12

9. The dough is kneaded into thin skins.

10. The eggs are wrapped in thin skins and packaged in bags.

11. 15 minutes of packed bags

12. The fire can be turned off after 15 minutes of steaming.

Handy cooking tips

　　After the bag is cooked, close the stove for 15 minutes, and the steamed bag will not collapse.