Pure alkali craftsmanship
My mother's main meal was rice, because my father's stomach was bad and he rarely ate rice, so rice was the most essential part of three meals a day.After eating this morning, prepare your face, because it's hot in the afternoon, then start distilling your head.
WHAT YOU NEED
Ingredients
1000 grams of flourFace to faceA small amount of baking sodaThe surface is alkaline.
How TO MADE Pure alkali craftsmanship
Steps 1 to 4
1. Put the flour in old flour and clean water and the dough, put it in a warm place to ferment twice as much
2. The flour and baking soda are mixed in moderation, diluted with clear water, then poured into the dough, mixed side by side, until the dough has no sour taste.
3. Add a moderate amount of dried flour, knead evenly, and set aside for two servings.
4. Take half of the dough, knead it evenly, knead the growth strips
Steps 5 to 8
5. It's the same size.
6. Sprinkle some dry flour on the pan, take a dough, and mix it by hand into a doughnut.
7. Mix all the ingredients into a bowl.
8. Sitting in a pot of water, spacing your head.
9. The fire boils for 20 minutes, the head boils for two or three minutes, and then the lid opens.
Handy cooking tips
Add the baking soda and the baking soda together, and smell if it's sour, and don't add it until it's sour, otherwise the baking soda will turn yellow.
REACTION RECIPES
- A small cake with hot noodles
- Cherry cake rolls
- Tea and cookies
- The Hawaiian Goat - an Unparalleled Taste and Enjoyment
- Tea and honey beans
- Apple pie in the flying saucer
- Unbaked cakes
- A small loaf of bread with coconut milk
- Banana and walnut muffins
- Sugarless cakes
- Cake of the wind
- Lemon cake
- Red sugar muffins
- Chocolate banana cake from Saitama
- Oil-free healthy low-fat sponge cake