The cornmeal is added to the corn kernels, green beans, and carrots, which is called the three treasures, combined with bacon and onions, fried in a pot and cooked outside, very sweet and tasty, very suitable for breakfast, and also very suitable for children.

WHAT YOU NEED

Ingredients

100 grams of cornmeal
30 grams of flour
Clean water
50 grams of corn
50 grams of green beans
50 grams of carrots
25 grams of onions
50 grams of bacon
A moderate amount of salt
White sugar in moderation
A moderate amount of pepper

How TO MADE Three treasures of corn

Steps 1 to 4

1. Chopped onions;

2. Chopped carrots;

3. Chopped bacon;

4. Place the onion grains, carrot grains, bacon grains, corn grains and green beans in a large bowl;

Steps 5 to 8

5. Add a moderate amount of salted sugar and pepper powder (sugar can be a little more);

6. Start with a slight force and stir evenly.

7. Add cornmeal and flour;

8. Mixed together;

Steps 9 to 12

9. Add a small amount of clear water, repeatedly, and mix evenly.

10. Mixed into a thick, slightly liquid dough;

11. Heat the pan, add a moderate amount of cooking oil, scoop the dough into the pan, and spread it into small cakes;

12. On a low flame, fry to two golden yellow, then cook.

13.

Handy cooking tips

　　Add a little flour to 1 tablespoon of cornmeal, which can increase the stickiness, making it easier to shape; 2 tablespoons and add a little shrimp kernel, the nutrition will be more complete and better to eat.