WHAT YOU NEED

Ingredients

100 grams of meat
200 grams of cabbage
150 grams of flour
A moderate amount of milk
A moderate amount of yeast
Ginger in moderation
Alcohol in moderation
Life expectancy
A moderate amount of salt
A moderate amount of fenugreek
A moderate amount of pepper
Moderate amounts of perfume

How TO MADE Baked beans

Steps 1 to 4

1. Add the right amount of yeast to the flour and slowly add the milk.

2. After kneading into a smooth dough, cover it with a preservative film and stir at room temperature;

3. Add ginger, pepper, cinnamon powder, raw flour, vinegar and raw tobacco to the meat filling, stir it in one direction, and marinate it.

4. Add salt and pepper, perfume, and stir evenly in the same direction.

Steps 5 to 8

5. The dough is spread, rubbed, and divided into equal-sized doses.

6. The agent is rolled into cylinders and wrapped in a filling.

7. The left hand is held, the right hand is held up, and the other hand is squeezed to form a natural fold.

8. Place the wrapped package on a grill with a layer of oil on the bottom and cook for ten minutes.

Steps 9 to 12

9. Put it in a preheated oven, middle and bottom layer, for 10 minutes; then take it out and put it in the middle layer, for 5 minutes, so that the surface of the bag is baked yellow, and the hot baked bag is out of the oven.

10.

Handy cooking tips

　　1. with milk and noodles, it's more nutritious, if you don't have it at home, use water directly; I usually put it in the refrigerator to refrigerate the fermentation, so the next morning it's just right; 2. put the meat filling first in the seasoning, then add the greens, add the greens, then add a little salt and oil, use the moisture to seal the greens; make sure that the direction of stirring is consistent when mixing; 3. when wrapping the bags, put the bags in a little hole, so you can put in more filling; lift the right hand upwards, squeeze forward, form a natural crust; 4. bake for another ten minutes, put it on a plate of oil, 200 degrees, first the middle layer, then the middle layer; then the middle layer for another five minutes; so you can get a yellow skin on the surface, if you don't like it, you can bake it directly in the middle layer