It is finished with jasmine flower tea as a base, convenient to use as a base, Korean spicy sauce flavor, first taste the tea, then taste the jasmine, spicy sugar back.

WHAT YOU NEED

Ingredients

It's easy to make.
Half a cucumber root
Three eggs
5 basil shrimps
Half a red pepper
1 spoonful of Korean spicy sauce
1 tablespoon of BBQ sauce

How TO MADE Jasmine seafood noodles

Steps 1 to 4

1. Go to the shell, go to the sand

2. Boiled ginger wine, boiled shrimp

3. Boil for 2 minutes and remove the filter.

4. Jasmine tea is boiled, slightly cooled, and placed in a cooked pan.

Steps 5 to 8

5. Boil the eggs for 3 minutes and remove the shell.

6. Red pepper slices, boiling water

7. Remove the dough, add the two sauces, and mix evenly.

8. Let each noodle be wrapped in sauce.

Steps 9 to 12

9. Cucumbers sliced, quail eggs sliced, shrimp, cucumber, quail eggs, red pepper and noodles placed in a champagne glass, and finally poured into jasmine tea.

Handy cooking tips

　　It is best to soak the noodles in jasmine flower tea at a temperature of 60-70 degrees, which does not burn the noodles, but also allows the noodles to absorb the tea scent of jasmine flowers.