If you eat a lot of rice for breakfast, even though the dishes are constantly changing, it's inevitable that you'll get bored.So, let's try the pan! Although it's just different from the dumplings, after such a frying, the bottom is crispy, the filling is fresh and juicy, accompanied by a simple juice of vinegar and oil and spices, let alone how delicious it is.It seems a bit complicated, but if you're going to make breakfast, do you have to get up early and sleep in the kitchen?The next morning, it takes just a few minutes, just a few minutes, the nutritious and delicious potato breakfast can be on the table! Seeing your beloved family enjoying their own handmade nutritious and loving breakfast, as if to see the endless vitality being injected into their bodies, that feeling, that sense of achievement, but not simple words can express oh!

WHAT YOU NEED

Ingredients

Moderate amount of flour
Fresh meat in moderation
What is the meaning of the name?
Carrots in moderation
Small and moderate
Ginger in moderation
Warm water
The thirteenth fragrance
A moderate amount of pepper
The right amount of olive oil
A moderate amount of salt
A little smoke.

How TO MADE Fresh meat stew

Steps 1 to 4

1. The flour is mixed with a moderate amount of warm water to make a relatively soft dough, and the dough is covered for half an hour.

2. At the same time as baking the dough, start making the dough.

3. Carrots and lentils are cleaned and then cut into small pieces.

4. The fresh meat is washed and the onions and ginger are chopped into a dough.

Steps 5 to 8

5. The meat is chopped well and the carrot and the lotus are put together, with the right amount of olive oil, thirteen bananas, pepper powder, and salt.

6. Add a little bit of sour cream, stir evenly, and the filling is done.

7. A small portion of the well-ground dough is rubbed into the dough and cut into small pieces.

8. A small amount of flour is sprinkled on the sliced dough and kneaded into round slices.

Steps 9 to 12

9. Take a slice, put it in the center of the filling, fold it, and squeeze the center first.

10. Pinch the two sides in turn, but do not tighten the mouth, and place them on the board to make the bottom more flat.

11. Do all the cooking in turn, put a little oil in the pan, put the cooking on low heat for 2 minutes.

12. Add a small amount of water and you'll get half of the pot without the paste.

13. Cover the pot, heat it until the water in the pot dries, sprinkle a small amount of onion flowers and it can come out of the pot.

14.