It's all over the place.

　　Everything is predestined, everything is unpredictable.That's a little bit right.Know the baking task in advance, arrange it in a reasonable way, and you can look at the empty space and turn your head around.This is not something that everyone has in their home.Bad wine can be used for feed, and it can probably be used to feed people.It is said that there is a kind of cake called wine cake, but it is not known whether this wine is wine or not, and it is not known how to make it.This morning, I decided to try a bottle of wine and see what it was like.It was originally intended to be made with yeast for fermentation, but it seems that the wine has become more acidic, will it be more acidic with yeast? Again, it was inspired by the muffin cake practice, only using foam powder and baking soda to create a fluffy taste.Add a little white sugar to adjust the taste.It looks like it's working.It's not something that the average person would want to eat.....

WHAT YOU NEED

Ingredients

100 grams of wine
100 grams of flour
15 grams of fine sugar
1 teaspoon of flour
1/4 teaspoon of baking soda

How TO MADE It's all over the place.

Steps 1 to 4

1. Materials used

2. Flour, baking powder, baking soda mixed with sieve

3. Add sugar and alcohol

4. Catch the group.

Steps 5 to 8

5. Divided into equal parts

6. Steamed for 10 to 15 minutes

7. Out of the cage.

Handy cooking tips

　　The wine itself is more moist, so no additional water is needed.When the dough is kneaded, the water is boiled, and the water is steamed immediately after boiling.The steaming time is adjusted according to the size of the head, as appropriate.