Cabbage pancakes
Cabbage is a very soothing vegetable, its fiber content is high, suitable for people with constipation and cold.But it's a bit of a hassle for a friend with a bad stomach to eat it, because it's not digested well, so cutting it into dumplings and dumplings is a good way to do it, but making dumplings and dumplings is a hassle, it's hot and you don't want to do it, why don't you make a cake like me, just as delicious and nutritious?
WHAT YOU NEED
Ingredients
Moderate amount of flourLeeks in moderationMaize oil in moderationThe right amount of saltA moderate amount of fenugreekThe Right Amount
How TO MADE Cabbage pancakes
Steps 1 to 4
1. The cabbage is washed and chopped.
2. Put the powder in.
3. Put salt in it.
4. Put it in the powder.
Steps 5 to 8
5. Put the flavoring in.
6. Stir evenly.
7. A layer of oil is applied to the cake, and the dough is placed in it and spread.
8. It can be fried to two golden yellow.
9.
Handy cooking tips
The ratio of leeks to flour should not be too small, but should also be adjusted according to the taste of the population.2 Pancakes should be cooked on medium heat, not too small or too large.
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