Tianjin's breakfast is always pancake fruit, Tianjin people live in Beijing breakfast really eat pancake fruit, not taste, there is an authentic Tianjin pancake fruit in the alley of the south building, 10 yuan a set of an egg a piece of fruit, it's too expensive, if you want to eat it at home you can also try it, every time I do this husband has to eat two sets, at noon I'm not hungry, the old saying is that pancake fruit is full!

WHAT YOU NEED

Ingredients

100 grams of high-quality flour
1 g of yeast
100 grams of milk
80 grams of wheat flour
A moderate amount of eggs
A moderate amount of juice
50 grams of flour
1 g of edible flour
2 grams of salt
200 grams of water
Flowers in moderation
Sweet potatoes in moderation

How TO MADE The fruit of the quinoa pancake

Steps 1 to 4

1. Mix the ingredients of the main ingredient, mix very sticky with a chopstick and finally scrape the adhesive on the edge of the bowl with a scraper, mix evenly, cover the cage and wait for fermentation

2. The ingredients are mixed evenly and then poured into a fermentation tank to twice the size of A, and into a smooth dough, covered with a lid and stirred for 20 minutes.

3. Apply oil to the pan, and the dough comes out.

4. Extended growth squares

Steps 5 to 8

5. Cut into small pieces about 3 centimeters wide, stack them in pairs, and press them in the middle with chopsticks.

6. Heat the oil in the pan for about 7 to 8 degrees, take a piece of dough, stretch it out, and put it in the oil pan.

7. The explosion continued to roll.

8. It's time for the cash to turn yellow.

Steps 9 to 12

9. When the oil is cooked, put it aside and spread the pancakes.

10. Put the wheat flour in a large bowl, add water, stir evenly, and add the eggs.

11. Apply a small amount of ginger evenly to the bottom of the non-sticky pot, heat the pot for a while, then pour into a tablespoon of dough, rotate until the whole bottom of the pot is covered

12. Apply a small amount of ginger evenly to the bottom of the non-sticky pot, heat the pot for a while, then pour into a tablespoon of dough, rotate until the whole bottom of the pot is covered

Steps 13 to 16

13. Pour into the egg juice

14. Brush it all over the pancake.

15. Small fire frying

16. Small fire frying

Steps 17 to 20

17. Use a shovel to gently shovel the western edge of the pancake, then shovel deeper, slowly shake the non-sticky pan, wait for the pancake to shake, then you can flip the side with the eggs.

18. When the eggs turn cash yellow, you can shovel them out and put them on the board.

19. Cut the onions and lettuce, and prepare the sweet sauce.

20. On the side without eggs, apply a moderate amount of sweet noodle sauce, sprinkle onions and lettuce (if you like tofu sauce, you can also apply it)

Steps 21 to 24

21. On top of the fried oil.

22. Overlapping on both sides

23. Press it in the middle with a shovel, and then fold it on both sides, and you've got a bunch of pancakes.

24. In fact, it's not at all difficult, you can wake up the first night and put it in the refrigerator, the dough can be fully fermented once, and the semi-finished products of all the ingredients are ready.

Steps 25 to 28

25. It's enough to wake up in the morning with a bunch of pancakes.

26. Don't be afraid to work hard, the food needs to be made with your own hands, the warmth of love will be more fragrant.

27. Don't be afraid to work hard, the food needs to be made with your own hands, the warmth of love will be more fragrant.