Cheese and eggs

WHAT YOU NEED

Ingredients

Moderate amount of flour
Cheese slices in moderation
A moderate amount of eggs
Moderate amount of butter
A moderate amount of salt
Chicken flour in moderation

How TO MADE Cheese and eggs

Steps 1 to 4

1. The powder in the egg yolk is then poured into clear water and stirred evenly;

2. The powder in the egg yolk is then poured into clear water and stirred evenly;

3. Clean water doesn't have to be poured all at once, it has to be added slowly.

4. It's just right for the dough.

Steps 5 to 8

5. Add the right amount of salt and flour, stir for a while, and then pass the dough through a sieve;* this will make the dough softer, and the baked cake will taste softer

6. After melting the butter, pour the paste, while tearing the cheese slices and mixing evenly; without butter, you can use ordinary vegetable oil instead

7. When the cake is heated, put a spoonful of cheese paste in it, and wait for one side to be fried and then turn it over to the other side to fry!

8. It's better to use a flat pan, it's better not to stick to the bottom of the pan, it's easy to fry; when turning the other side, the cheese is immersed in the bottom of the pan, don't fry too long, it's easy to burn.