Cold flour

　　I've been collecting cold noodles for a while, and now I remember that when I made this cold noodle, I saw that it had a cool, smooth, sweet, sour, salty and spicy taste, and was eaten in the hot summer, which was also a more satisfying cold noodle after my sister's chicken noodle.For those of you who don't have much of an appetite, enjoy the surprise of this sour-sweet flavor..But the only thing I didn't think about was that my stomach was so bad that I couldn't eat anything acidic, it was depressing enough, looking at food and not being able to eat, it was very painful for me to eat.It is said that this stomach is really getting worse, before it was impossible to eat cold food and garlic, now even acid is impossible to eat, it is true what the Chinese doctor said N years ago, you are the stomach of the big lady, not the general delicacy..It seems that in the future, only the part that looks sour will be the part that doesn't eat.

WHAT YOU NEED

Ingredients

500 grams of wheat flour
One piece of beef.
1 small bowl of spinach
A piece of cucumber
One boiled egg.
Half an apple or pear
1000 grams of cold white or beef soup
One spoonful of beef
50 ml of white vinegar
3 tablespoons of white sugar
A moderate amount of salt
Pump eight milliliters
Korean spicy sauce 1 teaspoon
Moderate amount of cooked sesame

How TO MADE Cold flour

Steps 1 to 4

1. Prepared materials.

2. 1000 g of chilled white or beef soup, 50 ml of white vinegar, 1 tablespoon of beef powder, 3 tablespoons of sugar, moderate amount of salt, 10 ml of raw cheese, pepper oil or Korean pepper sauce 1 teaspoon of sauce refrigerated for 1 hour

3. It's cold and soaked in water for 20 minutes.

4. Boil the water and boil it for two minutes.

Steps 5 to 8

5. Water twice in ordinary water.

6. One more time in ice water.

7. The ingredients are good.

8. Prepare a bowl of soup and cold noodles.

9. It's better to add the ingredients and sprinkle the cooked sesame.

10.