A specially prepared onion butter, a special rolling recipe, and specially added sesame seeds make a delicious and easy-to-eat onion butter pie.The color is golden yellow, the taste is crispy, and you can't help but eat a few more.

WHAT YOU NEED

Ingredients

500 grams of flour
15 grams of yeast
15 grams of flour
Moderate amount of cooked sesame
Onions in moderation
White sugar 15 grams
A moderate amount of salt
A moderate amount of edible oil

How TO MADE Onion oil cake

Steps 1 to 4

1. Yeast and white sugar are fermented with warm water.

2. In the flour, add the baking powder, use the yeast water to make the dough in one direction, then mix the dough and put it in the bowl to stir.

3. When the onion is fried to a golden red color and the onion is fried to a black brown color, the onion oil is poured into the powder to make the onion butter.

4. Cut the dough into thin slices and apply a layer of onion oil.

Steps 5 to 8

5. Add salt, onions, flowers, and sesame seeds, and roll the slices into strips.

6. Cut the cake with a knife.

7. The blades are arranged side by side upwards, with a thin layer of oil.

8. Start with one end of the face, turn it into a screw, press the head of the face down, and gently twist both sides.

Steps 9 to 12

9. Preheat the biscuits, brush a layer of oil, and cook them in the pan.

10.

Handy cooking tips

　　Don't cook the sesame seeds whole, use a noodle stick to make them smell better.When baking the dough, it must be baked gently, to prevent the layers from falling off.