BREADS
Super soft yogurt packaging

I like to make bread with yogurt, because it's soft; I like to make sandwiches, because it's easy to eat one by one.The yogurt made from this powder is always too rare, so you can add 100 grams of yogurt first, then add a small amount depending on the condition of the dough, the dough should feel soft and a little sticky when it is cooked....

2023-11-30

Milk and cheese

Put the flour, the milk, the eggs, the sugar, the salt, the yeast together in the wrapping machine b...

2023-11-30

Hot dogs

The raw material is poured into the packing machine, set up the coating process, and after completin...

2023-11-30

Spicy bread and jelly bread

Dried yeast is poured into milk below 40 degrees and mixed, too high a temperature for the yeast to shi.
High flour,...

2023-10-29

Bread with meat

Dissolve the yeast in half or 100 grams of warm water.
Mix the flour and sugar, then add water and scattered eggs......

2023-10-29

A roll of meatballs

All the main ingredients before the bread maker starts and the process takes about forty minutes.
Or knead the bread...

2023-10-29

Tofu and sandwiches

The ingredients for making the bread dough are kneaded into the dough, kneaded to the extended stage that can pull out t...

2023-10-29

Whole wheat bread

There were no eggs and milk in the recipe, I didn't think it was right, there was too little liquid, it was unlikely, so when I made the bread, I added an egg first, poured it into the milk, the milk didn't say, about 70 grams, water was added a little bit, and finally 90 grams of water was added, the face was a little soft, but it turned out that for whole wheat bread, the water content was quite good.In the baking machine and dough stage, you can smell the unique smell of whole wheat flour, and in the baking stag...

2023-10-29

European bread from the countryside

This bread is mixed with the very fragrance of the rolled leaves, and the smell of the rolled leaves is already felt when baking; since it is a traditional European bread, the appearance will be baked thicker and fired.I like the outer skin of European bread, because it is very crisp and the taste of the bread is not the same as the toast; the taste of European bread is very solid.In addition to the good looks, the taste of the black olives is also very special. When the black olives are removed, they must be soake...

2023-10-29

Unleavened bread with purple yogurt

All the main ingredients are placed in the container in the order of liquid to powder.
Three times.
Every 20 min...

2023-10-29

Cream soft bread

All materials in the main ingredient, except edible oils, are placed in the container in the order of liquid to powder.<...

2023-10-29

Flower-shaped bread

According to the handmade bread making process, all the ingredients for making the bread dough are mixed into the dough....

2023-10-29


BACK